Thai
tea when ordered in Thailand is a drink
made from strongly-brewed powdered red tea.
Other ingredients in the powder vary, but
may include added star anise, tamarind or
red and yellow food coloring, and sometimes
other spices as well. This tea is sweetened
with sugar and condensed milk and served chilled.
Evaporated or whole milk is generally poured
over the tea and ice before serving--it is
never mixed prior to serving--to add taste
and creamy appearance. It is popular in Southeast
Asia and in many American restaurants that
serve Thai or Vietnamese food, especially
on the West Coast.
Ingredients
:
1-2 tbsp Thai
tea
1 tbsp
Sweet condensed milk
1 tbsp
Sugar
1 tasp
Milk
1 cup
Hot water
Cooking Instruction :
1. Add sugar and sweet condensed milk to
a glass or cup.
2. Put one tablespoon of Thai tea to a tea
sock.
3. Place the tea sock directly above the
glass.
4. Pour hot water into the tea sock.
5. Set the tea sock aside.
6. Stir until the sugar and sweet condensed
are dissolved.
7. Add ice and top the tea with milk
