Ingredients
:
250 g /8.8 oz “Real
Thai” dried glass noodles
100 g/3.53 oz Shrimp,
Squid, or Fish Meat
1 Tomato,
halved and sliced
20 g/ 3/4 oz
Celery stalk, chopped
20 g/ 3/4 oz
Chopped spring
onion
1
Onion,
halved and sliced
50 g/ 2 oz
Chopped
green paper
5
Small
green chilies, finely chopped
2 Tasp
Limes
juice
2 Tasp
sugar
1 Tasp
crushed
dried chilies
1/2 Tasp
salt
2 1/2 Tasp
vegetarian fish sauce or soy sauce
Cooking Instruction
1: Cook the noodles in boiling water for
3-4 minutes, then drain and rinse them under
cold water to prevent further cooking.
2: Cut the noodles in to 12 cm/ 5 inch lengths.
Return them to the pan and add all the rest
of the ingredients. Mix thoroughly for 2
minutes.
3: Serve at room temperature, garnished
with fresh coriander sprigs.
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